WHITE BALSAMIC PICKLING LIQUID

 

 

WHITE BALSAMIC PICKLING LIQUID

Makes about 900 g
500 g white balsamic vinegar
200 g sugar
200 g water
50 g salt
Combine the ingredients in a large saucepan and bring to a simmer over high heat. Whisk
to fully dissolve the sugar and salt and remove the pan from the heat. Let cool to room
temperature and reserve in an airtight container, refrigerated, for up to 2 weeks