Sachertorte
SACHER TORTE
Ingredients
For the Sachertorte
7 egg yolks
150 g softened butter
125 g icing sugar
200 g dark chocolate
1 packet (8g) vanilla sugar
7 egg whites
125 g crystal sugar
A pinch of salt
150 g flour
Butter and flour for the mould
150 – 200 g apricot jam, for spreading
Rum, if desired
Whipped cream to garnish
For the glaze
200 g dark chocolate coating or cooking chocolate
250 g sugar
150-170 ml water
Procedure