STAR ANISE EXTRACT

 

STAR ANISE EXTRACT

Makes about 200 g
250 g vodka
112 g star anise pods
Heat the vodka and star anise in a saucepan over low heat. Gently cook, without
simmering, for 30 minutes. Strain through a chinois and let cool to room temperature.
Reserve in an airtight container, refrigerated, for up to 1 month.