STAR ANISE EXTRACT

STAR ANISE EXTRACT

/in , /by

 

STAR ANISE EXTRACT


Makes about 200 g
250 g vodka
112 g star anise pods
Heat the vodka and star anise in a saucepan over low heat. Gently cook, without
simmering, for 30 minutes. Strain through a chinois and let cool to room temperature.
Reserve in an airtight container, refrigerated, for up to 1 month.

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