Rice pudding with Greek spoon dessert fig
4 cups milk
1 cup water
1/2 cup of rice or glutinous Carolina
a pinch of salt
1/2 cup sugar
2 tablespoons full of corn flour
1 vanilla stick
1piece greek spoon dessert fig
1.Put the rice to boil in a saucepan with 1 cup of water and some salt.
2.Heat milk with sugar until melted.
3. From the 4 cups of milk hold half to dissolve the corn flour and vanilla.
4.When rice absorb water add the milk with the sugar.
5.Decrease the heat and let it cook for 10-15 minutes, stirring now and then, but do not inflate milk.
6Add cornflour and the vanilla in one cup of milk and add to the pan with the rice.
7.Mix constantly until thick.
8.Share in 5-6 bowls, let cool slightly and serve with the fig
9.We can offer warm or to put it in the fridge and enjoy it cold