DUCK-Roasted-with-Νectarines-Chamomile-and-Amaranthus.jhttps://privatechefcorfu.com

PICKLED NECTARINES

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DUCK-Roasted-with-Νectarines-Chamomile-and-Amaranthus.j

PICKLED NECTARINES
Makes about 10 pieces
1 apricot
150 g White Balsamic Pickling Liquid
Using a mandoline, thinly slice opposing sides of the nectarine to form shaved rounds.
Submerge the nectarine shaves in the pickling liquid and refrigerate overnight.