CHAMOMILE SIMPLE SYRUP

chamomile syrup

CHAMOMILE SIMPLE SYRUP
Makes about 125 g
140 g Simple Syrup
3 g dried chamomile
Heat the syrup in a saucepan over medium heat and bring to a simmer. Remove the pan
from the heat and stir in the chamomile. Cover and let steep at room temperature for 7
minutes. Strain the syrup through a coffee filter. Let cool to room temperature. Reserve the
syrup in an airtight container, refrigerated, for up to 5 days.