• Green Apple with Liquid Caramel
  • Milk and Snow
  • NAMELAKA
  • ORANGE Creamsicle with Vanilla
  • CHICKEN Whole Roasted with Corn, Wheat Berries, and Chanterelles
  • BLOWN SUGAR
  • Banoffee

My name is Christoforos Koskinas and i work as private chef in vila.When i finished my studies in the school of tourism i started my professional career in the greater Hotel chain in Greece ,Grecotel in Dafnilla Bay Hotel in Corfu and Corfu Imperial.
I started as a second cook in cold kitchen where there i realize how exciting was to delve into fruits and vegetables to create a gala buffet and i realize that to make sculptures from butter and ice have to be very focuse on what you do and your hands must be stable.
You must use your imagination and you must have plenty of available time to create.Endless hours over a sculpture and the compensation is the applause from the customers and the flashes of many photo cameras.

There is no grater compensation than the pleasure of offering pleasure with your own hands.

I had the honor at the start of my professional career to work next to acclaimed chefs who gave me the motivation to enrich my professional level.

In a short period of time they give me the position of chef for the cold kitchen. After that i had the opportunity to travel abroad and work to King Louis hotel at the Steingenbergerchain in Deutschenland.A luxury 5 stars hotel where there i enrich my knowledge with new methods and techniques.

  • PRIVATE CHEF

            you have rented a villa  and need a Chef for a day or for many days?For many occasions?

  • EVENTS

    Have you planned an event? Bachelorette, Private Dinner,appetizers etc?Let us do our best for you

  • PRESENTATION

    You have guests and want to impress them with a Tasting Menu?

  • CONSULTING

    Do you want to refresh your restaurant menu? Want to learn new techniques ?

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What our customers are saying about us!

it was an unforgettable dinner experience by the chef Christofer. I would do that again and again!!Roberta from U.S.A

RobertaU.S.A

My husband and I had 1 day/night in Corfu Greece and we experienced night time dinner. This was awesome! Met some great new friends, and we ordered classic Chicken Coq au Vin.Dinner was 5* above our expectations. we are so pleased that the meal was just perfect and the carrot dessert … unforgettable
Highly recommend (at least he is no1 in Corfu)

MagdalenaMoscow

Dinner was perfect. 2 of our friends were celebrating their birthday, so they played Stevie Wonder’s happy birthday song and everybody sang to them. We had the time of our lives. Just do it! Thank you chef Christofer

LeonidSt.Petersburg

Different experience. It was very tasty, very funny and very very uniquely

I had the best experience in my entire life!!! I would do it again ten times

Highly recommended . Everyone should try Chef Christofer´s desserts…. unforgettable!!

SvetlanaSupermodel NYC.
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